There is always something on the go and this week it is finishing off the breeder mustering which means night meals, lunches and smokos. So, feeling invigorated with food preparation I thought I would make my favourite soup....again.
I put the good old mix master away, thanks Mum, 20 years old and still going strong,
And pulled out my other favourite piece of equipment, the slow cooker. A perfect way to cook soup when you know you won't be anywhere near it for the day.
2 stalks of celery and the inside leaves which are really sweet and delicious.
Fry it off along with
an onion, I used a red one this time as I am out of brown onions.
3 lamb forequarter chops. You could use ox tail, ribs or lamb shanks
Some of these,
All in together and cover meat with water and some a tablespoon of sugar.
Cook for 5 hours, then add these and cook for a further 2 hours.
Serve and top with fresh coriander.
Delicious....thanks to my sister-in-law for sharing this recipe. This is my lunch for the next few days. I have never had enough of it to freeze but I am sure that would work well.
this looks great, need to try this - thanks for sharing the recipe.
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